About the Menu

The menu at Fresh Catch Bistro reflects a thoughtful blend of seafood specialties and classic bistro fare, offering a balance of approachable, satisfying dishes in a relaxed coastal setting. Whether you’re stopping by for a casual lunch or an evening meal with a view, the menu invites you to enjoy fresh, high-quality ingredients prepared with care.

Guests often start with comforting starters like Lobster Bisque or Oysters on the Half Shell, setting a leisurely tone for the meal. Among main courses, highlights such as the Spiced Pecan & Cranberry Crusted Grouper, Hogfish Oscar, and the Surf and Turf provide a mix of vibrant flavors and coastal indulgence, suited to both special occasions and everyday dining.

Accompaniments and salads complement these dishes, while indulgent desserts like Salted Caramel Cheesecake or classic Key Lime Pie offer a fitting sweet conclusion. Cocktails, including the Fresh Catch Grand Margarita or a smooth Espresso Martini, enhance the relaxed, inviting atmosphere, whether you’re winding down after a day at the beach or enjoying a night out.

The overall experience matches the menu’s warm, unpretentious style, making it a place where attentive service and well-crafted dishes come together quietly, offering a comfortable and enjoyable setting for sharing good food and moments by the water.

Business Menu

Appetizers
Escargot Bourguignon
US$14.00
Chargrilled Octopus
US$14.00
Mozzarella Caprese
US$13.00
Oyster Rockefeller
US$19.00
Point Judith Calamari
US$14.00
Mussels
US$13.00
Crab Cakes
US$15.00
Oysters on the Half Shell*
Jumbo Shrimp Cocktail
US$15.00
Soups & Salads
NE Clam Chowder
US$8.00
Chicken & Sausage Gumbo
US$8.00
From the Land
Prime Rib*
8oz Filet Mignon*
US$55.00
12oz New York Strip*
US$36.00
Accompaniments
Bearnaise
US$5.00
Crusted Blue Cheese
US$5.00
Seafood
Salmon*
US$26.00
Shrimp
US$32.00
Grouper
US$34.00
Mahi Mahi
US$34.00
Scallops
US$42.00
Preparation
Grilled
Blackened
Fried
Caribbean Jerk
Seared
Sauce
Citrus Ginger Glaze
Pan Asian
Tropical Fruit Salsa
Lemon Butter
Recommended Chef Sides
Loaded Baked Potato
US$5.00
Asparagus
US$5.00
Bok Choy
US$5.00
Mushroom Risotto
US$5.00
Chef's Features
Crispy Duck
US$39.00
Grouper Francese
US$36.00
Mahi Mahi
US$36.00
Day Boat Scallops*
US$45.00
Spiced Pecan & Cranberry Crusted Grouper
US$36.00
Sesame Crusted Yellowfin Tuna*
US$40.00
Grouper Caprese
US$37.00
Miso Teriyaki Sea Bass
US$45.00
Shrimp Mediterranean
US$38.00